The COVID-19 pandemic is a health and human crisis threatening the food security and nutrition of millions of people around the world, according to a policy brief [1] issued by the UN Secretary-General on 9 June [2]. Hundreds of millions … Continue reading →
An analysis of red meat and its impact on human health and the environment By Elliot Parker In today’s society we consume a significant amount of processed foodstuffs and intensively farmed meat, dairy and produce. As well as this, medical … Continue reading →
The EAT-Lancet Commission on Food, Planet, Health has produced a report on how to feed a future population of 10 billion people a healthy diet within planetary boundaries. It says that a radical transformation of the global food system is … Continue reading →