Food systems need climate resilience to avoid global food crisis
UN General Assembly President Abdulla Shahid told a special meeting to address the global food crisis that scaling up climate resilience across food systems is among the actions needed to counter rising hunger and malnutrition.
“Frankly, we were already falling short of meeting our food-security targets, prior to 2020. However, the situation is now critical,” said Mr. Shahid. “The shocks of multiple global crises have weakened our institutions, our economies, and challenged our ability to effectively respond.”
Mr. Shahid said as countries implement more sustainable and environmentally responsible food-practices, they must also approach food security as part of a broader multilateral agenda that both recognizes the interconnectedness of today’s challenges, and the futility of trying to solve them unilaterally or in isolation.
Food systems must be able to provide affordable healthy diets that are sustainable and inclusive. They must also become a powerful driving force towards ending hunger, food insecurity and malnutrition.
“Among the actions that we must immediately take include scaling up climate resilience across food systems, strengthening food environments and changing consumer behaviour to promote dietary patterns with positive impacts on human health and the environment,” he said.
“Solving food security also requires us to stop conflicts and pandemics that disrupt supply chains; to repair our relationship with nature, and secure sustainable agriculture; and to strengthen the global institutions working to alleviate poverty and hunger.”
In a video message to the meeting, UN chief António Guterres commended the partners for joining forces at what he called “this critical moment”, noting that the number of people who are severely food insecure has doubled in the last two years.
“We face a real risk of multiple famines this year. And next year could be even worse. But we can avoid this catastrophe if we act now,” said Mr. Guterres.
The Secretary-General underscored the need to immediately reintegrate Ukraine’s food production, and Russia’s food and fertilizer, into world markets, and keeping global trade open.
He also called for tackling the finance crisis in the developing world, and urgently unlocking resources to enhance social protection and support smallholder farmers to increase productivity and self-reliance.
Countries must also transform food systems at every level, in order to put affordable, healthy and sustainable diets within reach of everyone, everywhere.