Date(s) - 16/10/2022
The theme of World Food Day on 16 October 2022 is
Leave NO ONE behind
2022 finds us with an ongoing pandemic, conflict, a climate that won’t stop warming, rising prices and international tensions. This is affecting global food security.
We need to build a sustainable world where everyone, everywhere has regular access to enough nutritious food.
No one should be left behind.
Collective action across 150 countries worldwide is what makes World Food Day one of the most celebrated UN days of the UN calendar. Hundreds of events and outreach activities bring together governments, businesses, CSOs, the media, the public, even youth. They promote worldwide awareness and action for those who suffer from hunger and for the need to ensure healthy diets for all, leaving no one behind.
#WorldFoodDay 2022 is being marked in a year with multiple global challenges including the ongoing pandemic, conflict, climate change, rising prices and international tensions. All of this is affecting global food security.
It’s time to work together and create a better, more sustainable future for all. Make #WorldFoodDay YOUR day. Join the call by organizing an event or activity or show how you are taking action by connecting with us online.
Although we have made progress towards building a better world, too many people have been left behind. People who are unable to benefit from human development, innovation or economic growth.
In fact, millions of people around the world cannot afford a healthy diet, putting them at high risk of food insecurity and malnutrition. But ending hunger isn’t only about supply. Enough food is produced today to feed everyone on the planet.
The problem is access and availability of nutritious food, which is increasingly impeded by multiple challenges including the COVID-19 pandemic, conflict, climate change, inequality, rising prices and international tensions. People around the world are suffering the domino effects of challenges that know no borders.
Worldwide, more than 80 percent of the extreme poor live in rural areas and many rely on agriculture and natural resources for their living. They are usually the hardest hit by natural and man-made disasters and often marginalized due to their gender, ethnic origin, or status. It is a struggle for them to gain access to training, finance, innovation and technologies.
Our globalized world is one where our economies, cultures, and populations are becoming increasingly interconnected. Some of us are vulnerable because of who we are or where we live, but the reality is that we are all fragile. When someone is left behind, a chain is broken. This impacts not only the life of that person, but also ours.
In the face of global crises, global solutions are needed more than ever. By aiming for better production, better nutrition, a better environment, and a better life, we can transform agrifood systems and build forward better by implementing sustainable and holistic solutions that consider development in the long term, inclusive economic growth, and greater resilience.